Birria tacos are a Mexican dish that’s Birria tacos explained thanks to social media. It’s no surprise considering that the food is a comforting, filling meal that can be eaten at any time of day. It’s also very easy to make at home.

Birria is a slow cooked stew, typically made with goat meat, but it can be adapted to use beef instead of goat. It has a lot of flavor and complexity due to the long cooking process, and it can be varied from one recipe to another, depending on what ingredients are available in a person’s region. Some recipes call for garlic, onions, carrots, and other vegetables, while others include herbs like marjoram, thyme, oregano, and cumin. Dried red chiles, such as ancho and guajillo, are commonly used to give the sauce its distinct flavor.

Birria Tacos Explained: How to Pronounce It

Often, people serve birria with tortillas topped with cheese, and then dipped into the broth from the stew to enjoy. The tortillas can be grilled or fried in a skillet to get them crispy and golden brown. In addition to shredded or chunked cheese, you can add a drizzle of oil and/or fresh cilantro for garnish.

As a result of its wild popularity, birria has given rise to fusion dishes such as birria wontons, birria ramen, and birria egg rolls. Though Vasquez and the Ramos sisters are thrilled to see that their birria is being enjoyed in new ways, they don’t want its original Mexican identity to be lost.